There are desserts, and then there is Milktart.

Whether you call it Milktart or the traditional Afrikaans Melktert, this isn’t just a sweet treat, t’s a slice of South African heritage. We are thrilled to announce that our authentic, homemade Melktert has officially found a home on the menu at De Oude Tol.

What Makes Ours Special?

• The Crust: A delicate, buttery shortcrust base that provides the perfect snap to contrast the velvety filling.
• The Custard: Infused with real milk, our filling is cooked slowly until it reaches that signature wobble: creamy, light, and never too sweet.
• The Finishing Touch: A generous dusting of cinnamon, providing that nostalgic aroma that hits you before the first bite.